Kitchen prep and inventory, running in one system
Plan prep, track stock, and keep your team aligned by station — from first prep to service.
Prep breaks down across separate tools
Most kitchens still rely on disconnected prep lists and inventory tracking. It starts organized, but breaks down once prep begins and service picks up.
Prep lists fall out of sync
Static lists don’t reflect what’s actually happening — tasks get missed or duplicated during service.
Inventory falls out of sync
Stock doesn’t update with prep, waste, or usage — leading to shortages and last-minute fixes.
No shared view across stations
Each station works in isolation, without a clear view of what’s done, in progress, or blocked.
The result: missed prep, overproduction, and constant back-and-forth during service.
A single system for prep, inventory, and coordination
Enplace connects your recipes, prep, and inventory into one operational flow — so your kitchen runs with clarity from prep to service.
Every task. Every station. One live board.
Replace static prep lists with a real-time kitchen board. Tasks are assigned by station and update the moment your team acts.
Station-based prep lists
Each station sees only what they need — no overlap, no confusion.
Real-time task updates
Updates sync instantly across every screen in the kitchen.
Clear progress across service
Track what's pending, in progress, and done — across all stations.
- Sear 15kg mirepoix
- Deglaze with 4L red wine
Always know
what's on hand
Every prep task, waste log, and delivery updates stock as it happens — so your inventory always reflects what's actually in the kitchen.
| Item | Qty | Min |
|---|---|---|
Garlic Produce | 0units | 2units |
Spinach Produce | 6lb | 8lb |
Heavy Cream Dairy | 12qt | 15qt |
Unsalted Butter Dairy | 50lb | 100lb |
Eggs (Large) Dairy | 8flat | 10flat |
Avocado Produce | 24each | 48each |
Ribeye Steak Protein | 45lb | 80lb |
Chicken Breast Protein | 120lb | 150lb |
Chicken Breast
Meat Walk-in · Protein
Par 150 lb
From recipe to prep in minutes
Turn your recipes into structured prep, keep your team aligned, and track stock automatically as work happens.
Define dishes and tasks
Break down each dish into components and prep steps so your team knows exactly what needs to be done.
Activate your menu
Add dishes to your live menu and automatically generate the prep tasks required for service.
Run prep by station
Each station sees their own prep list, updated in real time as tasks are completed.
Track inventory automatically
Stock updates as prep happens, with every adjustment recorded so your inventory stays accurate.
Scalable plans for your kitchen team
Choose the plan that matches your station count and team scale. All plans start with a 7-day trial.
Core · Founder
Billed annually · €534 / year
Usage
- Dynamic Prep Boards
- Recipe & Dish Library
- Inventory & Stock Tracking
- Kitchen Station Management
- Team Roles
Most popular | |||
|---|---|---|---|
| Usage | |||
| Members | 5 | 20 | 50 |
| Workspaces | 1 | 3 | 10 |
| Seat overage | €9 / mo | €7 / mo | €5 / mo |
| Core features | |||
| Dynamic Prep Boards | |||
| Recipe & Dish Library | |||
| Inventory & Stock Tracking | |||
| Kitchen Station Management | |||
| Team Roles | |||
| Priority Support | |||
| Dedicated Customer Success | |||
All plans start with a 7-day trial. No credit card required.
Prices in EUR and exclude VAT.
Questions from kitchen teams
Start running your kitchen with clarity
Set up your kitchen, stations, and prep flow in minutes.
